If you're tired of the chains or Imo's, Faraci's provides a nice change of pace. It's technically a thin crust pizza but it's a little thicker than the cracker crust you get from Imo's. In addition, it has the best crust of any pizza in St. Louis. Aside from, the pizza, the restaurant provides a nice selection of pasta and it's all well done. And it doesn't hurt that they make excellent meatballs. The service is good and they are friendly for carryouts so it's well worth a try.
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