This place may be the new IT of Meatpacking, but I found it to be too full of itself to offer me and my party any good service. The door men are rude, the bartenders can't handle a simple drink order, but to remedy all this we get a really attractive waitstaff. The waiter did a good job, but was over whelmed with no help for the pary of 10 we had. We had a close to TWO hour wait after not everyone in out party showed up together. The food was okay but many who ordered a simple medium steak found the meat BLEEDING rare. In edible. The duck was fantastic and the organic chicken over seasoned. The scene was very unimpressive and if this place expects to stay open, they need to find a balance between lounge and dinning institution. Too much going on.
Pros: Trendy, wanna be apart of the incrowd
Cons: Friday nights.
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