I love Nizza!! The food is really really tasty. I've never been disappointed. Great wine selections. Love the decor. It's a romantic spot for two and a great place for a grou...
Watch it! We ordered shrimp scampi only to find it was five shrimp. We ordered a "side" of pasta to fill out the $12 entrada and were charged $14 for a cup of pasta with olive oi...
The interplay of culinary influences in the foods of the French and Italian Rivieras provides a starting point for the Nizza experience. Nizza, after all, is what the Italians call the French city of Nice, which still boasts a wealth of tradition from the days when it lay within the borders of Italy. For inspiration, we start in the city of Nice and travel the short distance east until crossing into the Italian region of Liguria. The building blocks of out cuisine can be found in abundance all along this rich coastal corridor. We hope you enjoy our exploration of the soul satisfying piece of paradise.
In ShortThe trip from Marseille to Nice (""Nizza"" to the Italians) is about 100 miles. But in the Theater District, it's only about 20 feet--Nizza's chef Andy D'Amico does double duty...