being a carnivore & restaurant fan, and having lived in NY all my life, I have tried EVERY steakhouse. This is, by far, the worst ""steakhouse"" and I use the term loosely(Idon't know what they eat in LA, but if it's this, I will never go!). Supermarket meat, frozen hash brown brick, no taste spinich, watery bernaise, deserts to die FROM, slow & clueless serviceand everything cold and way overpriced! THINK Lugars, Ruth's, Mortons, (you can even do better at Outback)
Pros: MSG, MSG, MSG
Cons: food, service, price
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