I have been eating here pretty regularly for several years now and can say with confidence that it is among my very favorite restaurants in the city. The atmosphere of Good is unpretentious yet lovely and the food is consistently outstanding and inventive. \r
\r
This is a great place for a sophisticated, romantic meal (try an appetizer and entree, I recommend the bruschetta and the molasses glazed tuna- but make sure to save room for banana chocolate chip bread pudding), but it is also conducive to a casual meal- they have tasty burgers and spicy mac and cheese! In either case, you must try one of their specialty cocktails- they're not cheap ($10), but are made with fresh ingredients and are absolutely delicious. I recommend the frozen blackberry vodka julep for a hot summer day.\r
\r
BY THE WAY, go early for dinner (before 7) and you can try an appetizer, an entree, and a dessert for $25. For the quality of the food, you won't find a better deal.\r
\r
Brunch is tasty too- the atmosphere is far more casual and the pace is much faster. Be prepared to wait alongside much of the neighborhood.\r
\r
\r
Pros: Delicious food, friendly staff
Cons: waits for brunch
more