I was surprised that this restaurant was rated so high. The decor was mediocre and honestly, I can get a better ""brunch"" at a Cracker Barrel restaurant. The side order of ham was way overcooked and dried. I could barely cut it with the table knife. The toast was toasted like melba toast and burnt in some areas. What a disappointment Easter brunch was! Gosh! I don't think I will ever return to this place again. There are SO many other nicer places to go to in Manhattan.
Pros: nice people
Cons: slow in serving, overcooked food, no reservations
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