Just one block south of Union Square you will find Borgo Antico, a charming Village Italian that offers authentic dishes, artfully prepared by Chef Giuliano Matarese and graciously served by owner Giovanni Iovine and his staff. My table started with the mussels, scallops and Insalata del Borgo (organic greens, artichokes and parmesan), and then finished with the Pappardelle Porcini (wide ribbons, porcini mushroom & truffle oil), the salmon and Polipetti alla Luciana (baby octopus, capers-olive-tomato sauce, grilled polenta). However, decision-making wasnt easy, as everything sounded delicious.
Big plus: Our waiter helped us choose a bottle of wine from their large selection that would complement all three dishes. Too full to order dessert, we declined the offer but were immediately surprised with a plate of cookies and dish of homemade ice cream. Borgo Antico's generous service and savory dishes make for a satisfying summer evening in the city.
Pros: food, decor, service
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