Hi all,
I used to work for QL for 15 years as a server and of course eating there. In term of price, I don't think you get a better bargain than this. In term of service, i know that you have gotten and will always get the best service in town from the beautiful, tall, gracious waitress there. I'd like to clarify a few misunderstandings. First, the restaurant is not 100% vegan (that is free of fish, egg and dairy product). We add fish to attract more customers. eggs are just served during brunch and we do serve cheese for a few dishes. You can ask for soy cheese if you are willing to pay a little extra. Are all vegetables organic? No not all. Just some. Why not all? Because they are very expensive. But all the grains, beans, rice, pancake flour are all organic, including maple syrup.
As for delivery, please understand we can't hire too many deliverers so that the food comes to you faster. Again it's the additional cost! We want to keep a reasonable price for health-conscious patrons who want a diet of well-balanced fibers and nutrition devoid of meat. Please if you have any comments and advise please mention them to the owner and the tall beautiful gracious waitress. We are listening to all your constructive criticisms. Thank U to all who have made QL your favorite restaurant and for your continuous support. I loved working there and was really proud of the kitchen and wait staff (with whom I fortunately worked over 15 years). Thank U to all customers whom I met and served for all these years. I missed all of you. Thank U QL and thank U (the owner) for 15 wonderful years working in your restaurant.
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