California Pizza Kitchen has some of the most unusual pizza pies I've ever tried. Originally this superb delight was only available to the Californians, but this restaurant on 60th and 3rd, allow New Yorkers to enjoy what others have enjoyed for years. The spring rolls are delicious, especially the thai ones, but the baja chicken and mediterranean are good too. I usually try to get weird toppings; I've tried the peking duck, thai chicken, pear and gorgonzola, and japanese eggplant. But if you like to stick to the basics, they have pepperoni, plain, and mushroom as well. Happy eatings!
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