The restaurant is lovely and the service, with major lapses, was friendly. The salad was lovely. But my entree, the portobello crusted seitan filet in red wine sauce, had an overwhelming amount of garlic. Never on the menu or in my inquiry to the waitress was the word garlic mentioned. If the waitress had been remotely available or had come by to enquire about our food, I certainly would have sent it back, but since I was being taken out for a birthday dinner I did not want to make a fuss. In addition, the dish was swimming in so much sauce that it was one big soggy disgusting mess. To add insult to injury, the red wine sauce spashed and ruined my best silk blouse. The dessert was a particularly yummy chocolate cake. Perhaps if I had a different entree, I would have a higher opinion of this restaurant.
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