The Food was good, can't say knock it. But the management has alot of nerve charging what they do. No big shot chef, no special history or story about the place, and not a historic location with lots of history. It's on 3rd Avenue between 76 and 77 streets, big deal! The service was good, not spectacular, but our waitress seemed like she just finished working at one of the bars around the corner, not a professional server by any means. I would not go back, can think of many places serving the same quality, similar menu, for much more affordable prices, and more suiting atmosphere.
Pros: Tasty, Nice Room
Cons: Price, Rude Host
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