Yes, the guacamole was heavenly. But everything else was so bland, cheap-tasting, and somehow ""off"" that now, 24 hours later, I still have a stomachache, a funny taste in my mouth, and a HUGE hole in my wallet. After the guacamole, everything else tasted like it came from a can. I've had more interesting meals at the Hat. They're so high-minded about keeping things authentic that they refuse to accommodate ANYONE who dares challenge their art. The veggie plate and dessert are left off the menu, as if their presence is offensive. The vegan in our group asked if the garnish of goat cheese could be left off the top of her stuffed peppers, and the waiter said, quite rudely, ""No! It's part of the dish and they won't alter it."" This is New York City, and that's unheard-of. (And since when is goat cheese part of authentic Mexican cuisine?)
Pros: great guacamole
Cons: No special requests, Rude service, Overpriced
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