Although I was annoyed by the fact that I had to wait for 30 minutes to be seated, I was also excited bec a long wait usually means great quality. However, when I tried Cathleen's sandwich with avocado, mushroom and gruyere on their showcase "Popover", I was very disappointed. Yes, the ingredients were fresh but the combination lacked imagination and synergy, and therefore unremarkable as if one had thrown together a gourmet salad on a croissant. "Popover" was interesting (it's basically an inflated crossant with the inner lining of a crepe) but it gets cold too quickly and the novelty of eating it wears off quickly. It should be considered an accessory to a meal rather than the meal in itself. In fact, the only thing I liked from my brunch was the strawberry butter which came with Popover. Its not a bad place but its reputation is definitely overrated.
Pros: nice service, fresh ingredients
Cons: , overrated dishes
more