On Friday night, we met up with some friends who highly recommended Negril Village. The ambience was comfortable and inviting, the temperature and lighting were perfect. Drinks were ordered and my companion was pleased to not have been cheated out of a decent amount of liquor in his drink. I had the everything pina colada (virgin), a combination of mango, banana and strawberry- very tasty. Appetizers were in full swing and those consisted of: coconut shrimp, cod fritters and salmon crabcakes. They were all delicious but my favorite were the crabcakes. The coconut shrimp was good, though I still prefer those from Red Lobster. The cod fritters were delicious and reminded me of an old favorite, the Puerto-Rican bacalaito. Dinner was served and I ordered the Rum flavored j. salmon with mac & cheese on the side. I'm a fan of spicy, so this was right on the money. My companion ordered the coconut salmon which was excellent and our tablemates ordered the rasta pasta with j. chicken and the seafood wrap. I sampled them all and everything was impeccable. Dessert came along and we ordered the drunken banana crepe and bread pudding. Again, presentation was impressive and the flavors were just the right mix of exotic and familiar. Overall, a pleasant dining experience and a great time with friends.
Pros: Ambience, Food, Drinks, Dessert
Cons: Service was not attentive enough
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