Cafe Brama, the place with the strange name above the door, looks like one that was transferred from today?s Athens: full but not crowded, full of voices but not noisy. And last but not least: very tasty.
I?m a lucky person who knows CB's cuisine from their several ?ancient? locations in Poland. So I can observe the menu?s development as well as the perfectionism in making the right place on my map.
The latest versions of ciabatta sandwich w/ avocado & mozzarella and St. Marks Salad I had in NYC I like the most. Really Italian bread, fresh cheese, some drops of Greek olive and pepper made this simple piece of sandwich really perfect ? just like that one I had in Florence (except Greek olive, of course). And St. Marks? Salad with its fried feta cheese is unique ? soft, crumbed with sesame ? delicious.
Unfortunately Cafe Brama owners do not offer the best dessert I had in Poland: the French Comedy. It was very popular in early days of Cafe Brama in Warsaw. Ask for it - they definitely have to have it in NYC also!
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