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Businiess name:  Citrus
Review by:  citysearch c.
Review content: 
This is my favorite restaurant in Philadelphia. The food is unbelievable. A friend and I ordered the ceviche recently and all conversation stopped as we ate, entirely mesmerized by the blended flavors of tuna, cilantro, grapefruit and who knows what else. The chef is a genius--he changes the recipe from month to month but the ceviche is always outstanding. Other appetizers and entrees are also creative, interesting and delicious. The menu is mostly fish, with a few veggie/vegan dishes. If you are looking for meat or poultry go somewhere else. Or better yet, read up on how meat is raised (hormones, antibiotics, polution, disease, cruelty to animals) and stop eating it--see eatwild. Citrus's monthly menu is posted at citrusbyob. The one drawback is that the restaurant is very small, and it is sometimes hard to get a table. It is not a good choice for large groups. I try to get there before 6 pm when I go. Service used to be a problem, but has improved and is now very good. Pros: outstanding food Cons: small size of dining area

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