I love this restaurant, I really love bouillabaisse and they do one of the best I've had outside of Marseilles. A few months ago, we had dinner in front of their open kitchen. It was very interesting, especially when the server would show us some of the plates of food and telling us what which was before we ordered our dinner. Visually, the food is beautiful. I don't think we would have tried the Korhogo salad or the lamb otherwise. For dessert, we had chocolate molten cake with vanilla ice cream. Standard, but I love chocolate and it ended our meal with a sweet note. Our server was attentive and unobtrusive and the manager recommended a nice bottle of wine. I was craving the bouillabaisse last week, my husband and I returned and found out there was a garden! We sat there and it was delightful. I tried the seafood stew this time and it was a treat. I don't know which I like more - bouillabaisse or seafood stew? Of course, we had the Korhogo salad, the lamb shank and chocolate cake again, we are creatures of habit. The server was nice and knew her menu well. We will be back before the summer's out to sit in the garden!
Pros: Beautiful garden, bouillabaisse, lamb shank, chocolate cake...
Cons: It is pricey, so its a special treat for us.
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