A delightful garden and an inspired menu, yet one nasty and unpleasant proprietor genuinely detracted from the evening. The kitchen struggled and the food was inconsistent, but of the hits they were genuinely savory. Salt seems to be an overbearing and present feature in the dishes we tried (save the goat cheese terrine). Sadly ,the indellible memory of the evening was the subpar efforts on the service end. We were greeted rudely and engaged rudely. Not worth the money for the quality in all aspects, save the setting.
Pros: A well rounded menu which tantalizes the imagination
Cons: You feel unwelcome and unwanted upon arrival
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