"I love this place, but then, I'm friends with them, it makes me a little biased. Still, some of the best pizza in the city and my absolute favorite wine list - Update- the fungi pizza has had a makeover and is even closer to perfection than before, tiny mushrooms of every form, oyster, trumpet, shitake and cremini all earth and musk. It's fragrant with garlic and drizzled with peppery new seasons olive oil. It is a must order, as is the fresh buffalo mozzarella baratta, all white purity with it's heart of cream."
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