Don't get me wrong, the food was very tasty, until I noticed some bad sanitation habits. I noticed the lettuce (served on a plate by itself), is being recycled between customers. For example, when customers finish eating, the servers will come and pick up the plate with the lettuce that the customer didn't eat ONLY. Why not pick up the other dirty dishes? The dishboy eventually comes and picks up the other dirty dishes. Ah ha, the server takes the uneaten lettuce and use it for the next customer. Yes, that will save them money, but how do you know if the last customer touched or coughed bacteria /virus on it. I also noticed a server's nose was runny and she kept wiping her runny nose on her sleeve! Our waitress wasn't too nice or attentive as well. I for one would not recommend this place!
Pros: tasty food
Cons: no clean habits are being used
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