My wife and I dropped in on a Friday night and we were told of a 30 min wait, the place had a line of people waiting. We came back about 20 min later and were told our table would be ready in 5 min which it was bonus! Our server was one of the owners. He was very polite and helpful. He guided us through the all greek wine list and the menu. We ordered the super special for two. Wow this was overflowing with delicious offerings of the Olympic Gods! First we started with the fried cheese ( saganaki ) a rich but completely enjoyable dish I highly recommend it! Then we had the salad that comes with the special lettuce, tomato, onions, feta cheese and a dressing I wish they would bottle! After this the main course arrives. This platter fit for a God shows up with mousaka, souvlaki, spinach pie, falafel, dolmas, gyros which they make themselves and lemon roasted potatoes. The mousaka was exceptional, ample amounts of eggplant and zuccini and the bechamel was rich with just the right amount of cinnamon and nutmeg. I have tried it elsewhere and was not fond of it til now! The souvlaki was tender and seasoned just right. The baklava was the best in the city, I dare you to find better! The entire experience was a memorable one and I would recommend it to all. I have read some of the not so good reviews on this place and have come to a few conclusions, either these people are the competition or just people that cant be pleased. In any case I guess you cant please everyone and some people really need to get a life! This place did it for us. We will definitely be back and thank you George and Agatha for a wonderful evening!
Pros: Great food, price, and cozy