Anthony's

Claim
marker

426A 7th Avenue (at Between 14th Street and 15th Street)
Brooklyn, NY 11215

marker
(718) 369-8315
Incorrect info? Correct your listing
Photos
Anthony's - Brooklyn, NY
Reviews
( 12 )
( 6 )
( 2 )
( 2 )
( 3 )

Best

I live around the corner from this restaurant and frequent many brooklyn restaurants. The food here is exceptional, the wine prices are reasonable, and the service and atmosphere...

Worst

while in brooklyn this weekend, is asked around for a good italian spot to eat at. anthony's came highly recommended. while the pricing is ok but unfortunately the food was bla...

Best Restaurant in the Neighborhood 2/18/2006

I LOVE Anthony's.... I conveniently live down the block, but this place is worth the trip. Some of the best pizza I've had (definitely on par with Grimaldi's and Lombardi's). The other entrees are delicious and the service is wonderful (the same two owners are there almost every night). The decor is a little lacking, but everything else more than makes up for that. Pros: Pizza, Service more
Reply | Report abuse |

Great addtion to S. Slope 2/15/2006

After months of anticipation for their opening, Anthony's came through!!! It was worth the wait. Went their Friday night with a friend. Place was full, but we were seated quickly. Must try eggplant parm. which was sent out to us, compliments of one of the owners, Louie. We orderd the baked clams, which were some the best I've I had in a while. Louie recommened we try the pizza, being it was our first time visting. He was confident we would be back to try the rest of the menu and boy was he right! The pizza was chard to perfection and the fresh mozz. was nice & creamy. more
Reply | Report abuse |

Tasty 2/6/2006

Finally made it in to try a pie today. Whole pies only. Went at lunch and had margarita + extra cheese + sun-dried tomatoes. As soon as we sat down, bread and olive oil came. Manager checked on us and was very friendly. Pie + 2 sodas = $20. Pros: tasty, service, delivery Cons: whole pies only more
Reply | Report abuse |

One of the best dining experiences ever 1/15/2006

We went on a Sunday for the Sunday Ragu (the owner's mother's pasta sauce with meatballs, brocciole, and ribs). We ended up ordering the stuffed mushrooms, which were just right, and the margherita pizza, which is thin crust and perfect in every way. We waited around because we were so pleased and ordered the Ragu when it was ready aorund 4:00. Let me say, this is the closest thing to my grandmother's sauce that I ever had; the sauce and rigatoni were excellent and the meats were so tender. We talked to Joe and one of the owners, Sal, and they couldn't have been nicer. There is such a great family atmosphere here. The desserts are even amazing. We had the chocolate cake and the best homemade cannoli I've ever had. We plan on making this a Sunday tradition, and we will bring family and friends to this wonderful establishment. Pros: Amazing food, Great service, Inexpensive more
Reply | Report abuse |

Finally a decent pizza on South Slope!! 11/21/2005

I decided to be one of the first people to get a pie and, after the first bite, I knew that this would be one of my favorite spots in the Slope. The service is super-friendly and it really does feel like it's a family run business. If you're on 7th Ave, this is the place to get a pizza! Pros: service, food Cons: no pizza by the slice more
Reply | Report abuse |
< Previous 1 2 Next >
Menu for Anthony's


Summer SALE!!!:
15% OFF all yearly plans
Use year15 at checkout. Expires 1/1/2021

Local families cozy up to this kid-friendly Park Slope pizzeria.

Owner Message

  • "Anthony's has been Sal Buglione's dream for years: a restaurant named for and dedicated to his father, a mason from outside Naples. But when Anthony Buglione passed away unexpectedly, his restaurateaur son nearly abandoned the plan, focusing instead on his involvement in the burgeoning Nick's Pizza chainlet. Buglione persevered and he built the sort of homey southern Italian restaurant & pizzeria he'd always imagined. Buglione's brother makes the mozzarella. His mother will step in on Sundays to make "the real ragu". Pizza (whole pies only) is the province of pizzaiolo Bart Agozzino, a veteran of Naples' legendary Trianon, whose father, Alfredo, built Anthony's gas-fired brick oven. "Our mothers are gonna be in the kitchen," say Buglione, who'll incorporate their specials into a menu of pastas, chicken & veal and his father's beloved baked clams." NY Magazine

Editorial

  • In Short
    The glass panels that line the outside of this pizza joint let the daytime sun shine in, and the softly glowing pendant lamps light the room at night. Exposed brick walls, a...

  • 2/6/2006 Provided by Citysearch
Additional information
  • Hours: Mon-Thu 12pm-11pm Fri-Sat 12pm-12am Sun 12pm-11pm
  • Payments: American Express, Master Card, Discover, Visa
  • Neighborhoods: Park Slope
badge