Any discussion of Endolyne Joe's must be prefaced with what was there before it. A few years back this space, just a few blocks up from the Fauntleroy ferry dock, housed a restaurant called The Saffron Cow. The Saffron Cow looked great, but the place was a mess, the serving crew seemed very unorganized . . . friends and I once waited an hour to be served a very mediocre cold sandwich. Turns out the management was all messed up, and the Saffron Cow went, very deservedly, under. I was incredibly pleased to find out that the space, which is beautiful, was bought up by Chow foods, the local chain that brought you the 5-Spot and the Coastal Kitchen. The space has finally become what it deserved to be all along, a well run, funky restaurant. Like the rest of Chow Foods restaurants, the menu revolves seasonally around a theme like "New Orleans" or "Key West" and there is finally a good place for brunch in West Seattle. Friendly service too! (By the way, I am such an old timer, I remember when the space was a crowded neighborhood convenience store.)
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