After reading these reviews of Rioja, I decided to try it for a birthday celebration. We arrived early, and though they graciously agreed to seat us, they gave us the worst seat in the house (though we did not know this at the time). This was the table nearest to the entrance and bar. The nearby booths - probably good seats - sat empty for about 45 minutes. Why not offer us a better seat? At the time we entered, the noise level was high even though the front room of the restaurant was only half full. By the time we left, that room was full, and the bar crowd was allowed to spill over into the dining area. We had a great view of the rear ends of a loud, noisy group of drinkers. We had to shout to each other and to the waitress, and were forced to leave without dessert.\r
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The service was pleasant (well, as pleasant as it could be considering we had to shout to the waitress and she to us) and the food was all right. The pear flatbread was soggy, in my opinion. Artichoke tortellini were good but the portion was paltry (5 or 6 tortellini). The gnocchi were sort of unremarkable. Wine list was decent and the waitress talked knowledgeably about the wines.\r
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Rioja, you need to decide whether it's worth subjecting the diners in the front room to the loudness of the bar crowd. At a minimum, you need to put some sort of barrier up between those too areas. It might help with the noise too.\r
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Sadly, I can't recommend Rioja, and I won't be going back. YMMV.
Pros: Wine list, service
Cons: WAY too much noise
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