Imagine having to work on Mother's Day, but consoling yourself that you have a fabuous dinner out with your 18-month-old daughter and husband to look forward to. (We take our daughter everywhere and she is not a fusser or finicky eater.) \r
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We were among the first to be seated after the restaurant opened for dinner service, and we place our orders relatively soon thereafter. I didn't like our table - stuck behind reservations near the door - but we had a window and I wasn't going to complain.\r
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IT TOOK AN HOUR to be served our entrees! \r
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My husband's dish arrived cold and both our dishes were under cooked (rare beef and salmon), meaning that we could not share any of our meals with our baby. The maple carrots we ordered specifically for our daughter were so oily and sweet that she would not eat them. Thank God my daughter did not get frustrated or make a scene. She was an angel. The same cannot be said for the customers waiting to be seated, however, who were getting vocally annoyed at the slowness of service. \r
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When we complained about the lateness of our entrees and our undercooked dishes, we were offerd ""free dessert."" AS IF! As if we wanted to sit at the cramped little table any longer than we all ready had, while other patrons were having fits about not being seating. \r
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To sum it up: Inefficiently and idiotically managed, food not cooked as ordered, overall, an unpleasant experience. \r
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Not worth the wait.
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