If U Lee has the best potstickers and northern-Chinese dishes, then Golden Horse, locates only 4 blocks from U Lee, probably has the best of Cantonese/Hong Kong dining. Locals swear there's no finer Chinese, in particular the clay pots and seafood. Aside from the usual egg rolls, chow mein and the such, Golden Horse fixes up Hong Kong flavors such as *Sauteed scallops and prawns*, *Steamed stuffed tofus*, *Baked beef steak*, and *Honey glazed walnut prawn with mayo*. Oh...*Beef stew in clay pot* is a must try!
Pros: Cheap eats, Great selection
Cons: NO PARKING, Weekday crowd, Weekend crowd
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