Last night my best friend Bill and I ate at the cooking bar and had a nice cozy spot all to ourselves. We shared the spincah salad which had some very interesting spinach...red colored...but the cheese crouton and dressing with candied walnuts made the salad delicious.\r
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Bill had chicken and mashed potatoes which were reportedly delicious. I did get a bite of the potatos. I had the special tomatoes and cheese, can't remember the fancy name but it was fabulous.\r
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For dessert, yes we had barely enough room, was an incredible french toast tiramisu with bananas and walnut ice cream!\r
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Yum yum yum...have always liked this corner dining spot and it's still as good as when it first opened...although quite different with the creative touches and tastes of Chef Ryan Adams and Manager Lori McLean. Kudos to all!
Pros: Wonderful food, great ambiance
Cons: Like most restaurants these days, a little noisy
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