My fiance took me here for Valentine's Day with reservations. We arrived 10 minutes before our reserved time and were seated within 10 minutes, so that worked out perfectly. The ""take-out"" line was about 20 people long, though, which made for a very crowded lobby. Our server was ok, I've had better service. We never got any bread/butter that all of the other tables got with their meals, but we figured we didn't need it anyways. I ordered a chocolate martini, which was great and my fiance ordered an Ameretto Sour - which was 3/4 ice. I had the plain filet minon which was broiled to perfection - it was one of the best steaks I've had and my fiance had the bone-in rib-eye which he was quite pleased with as well. We both ordered the mashed potatoes - which are very addicting - to go along with our steaks and we each had a dessert, which were ok, but could have been better. Overall I thought the atmosphere and food were very good, but the wait staff/servers need to be trained better.
Pros: Food, ambience
Cons: Parking, waitstaff, price
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