Zankou still has no equal. Everything still tastes exquisite and exotic, especially the schawerma plate! Can't get enough of that succulent spindle-roasted beef. The accompanying fixings are still superb, and I still can't remember their correct names, so I'll call 'em something I CAN remember; (1) that onions/tomatoes/pickled ginger/other-stuff thingy, (2) that mashed-up white beans and garlic thingy, and (3) that spicy yogurt thingy. All this beef and stuff comes with pita bread that tastes good enough to order by itself.\r
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Four hungry folks ordered beef schawerma plates, and four of us needed take home boxes. Talk about tuck for the buck!\r
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But wait! There's more. Zankou is better than it was before! The expanded and redesigned facility is much more customer friendly. One less business in the mini-mall (Zankou now occupies its former space) translates into MORE PARKING for Zankou customers! And, speaking of friendly, Zankou's owners seem to have discovered how to staff the counter with friendlier folks who actually talk to and smile at customers!\r
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When a proven winner improves, it's got to be good.\r
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What, you say? Why no comment on the chicken at Zankou Chicken? After all, how can a review of Zankou exclude Zankou's signature meat? I'm trying, but I can't get past that schawerma, spindle-roasted, succulent, spicy, melts-in-your-mouth beef... I'd better quit!\r
Pros: Food, Inexpensive, Exotic
Cons: Perceived safety of neighborhood
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