Most awesome Italian lunch and take home spot. Started by Boeing ""retiree"" Armandino Batali, who also happens to be dad to ""Best NY Chef (James Beard award)"" Mario Batali. Batali and co. make their own cured Italian meats, including lamb prosciutto, fennel salami, and lots more. The sandwiches, soups, specials, and coldcuts are all excellent. If you like simple, authentic food, you'll love Salumi. Go hungry!
Pros: Great simple food, Best value, Best people
Cons: Small
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