Great meal all the way around for my five guests and myself-we each tried a different appetizer (get the escargot!) and each of us tried a different entree. The veal was topped with a creamy shrimp sauce, the chicken had a marsala wine sauce, the roast duck had a delicious brandied cherry sauce, the filet had a mushroom sauce and my wife and I had the chateaubriand complete dinner for two.Plenty of food, fresh vegetables,atttentive service and a full bar. Definitely will be back!T Thanks!
Pros: Best Chateaubriand!
Cons: It was all Good!!
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