Decor is a bit back country but so long as you don't mind that sort of thing it's tolerable. Of course, so long as a restaurant doesn't come across as being gross then what it all boils down to is food and service. \r
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'The food here is decent but sadly the service is seriously lacking. My wife and I tried this place twice. Both times there were other patrons but it wasn't terribly busy. On our first time at the restaurant shortly after we were seated our waitress was replaced by a tall, heavyset man who was less than cordial. In fact he seemed down right bothered to be having to wait on us. We had no idea what happened to our waitress but gave the place the benefit of the doubt. \r
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The prices were reasonable for the portion sizes so we decided to give the place another try a few months later and this time took another couple with us. Strangely enough, the same scenario played out. After our drink orders were taken our friendly, smiling waitress was replaced by the same man as our first visit. He was even less friendly the second time around. Very curt and with a look on his face that said ""I hate my life"" or ""I hate serving you"" or something to that effect. That was enough for us. We haven't been back since. I heard from someone I know that has been there before that based on my description they're pretty sure that the man in question is the owner. Go figure!?!
Pros: Steaks are large and juicy.
Cons: With unfriendly service and decor of a 1970's West Virginia bar, steaks are all it has going for it
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