Most Chinese food tastes like it's been sitting in a steam pan for a few hours. That's not the case at David's! All of the dishes are prepared fresh and actually cooked with the sauce - not just covered with it at the end. The previous location certainly added a bit of ""edge"" to the dining experience, but their new stand-alone building is great. There's lots of parking and seating. David himself is almost always there with suggestions and input and the staff always seems to be running and working hard. On the rare occasion they've forgotten something in our order, they are always quick to make it right.
Pros: Really great food!
Cons: Not for the linen table cloth crowd
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