If you would like a provencal gastronomique experience Bistro 61 is the place to go. The new fall menu is FULL OF FLAVOR. While my wife and I are always guaranteed to find traditional french favorites like the foie gras platter and steak tartare, the menu is more elaborate and tuned to Provence in the Fall. The rabbit stew served over tagliatelle as well as the lamb shank dish melt in your mouth. Also, dont skip on the desserts. The chocolate souffle is decadent. Ask for it with their special chocolate ice cream. Yum!!!
Pros: Moderate Prices. Friendly staff. Close to 4, 5 and 6 train Chef is the owner. Chef Authentically French
Cons: no parking
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