Ive been a Fiorillos patron since Vince opened his doors in California. The food has always been superb, keying off his terrific tomato sauce recipe. The restaurant caters to all ages, from the pizza crowd to the Italian cuisine lovers. They are famous for their bread which is an Italian bread covered in nuts and stuff, served warm and with REAL butter. I cant get enough of it. Whenever I want to really treat friends and relatives, I take them to Fiorillos. Their pizzas are the very best and my favorite continental dish is their veal parmesan, but thats me.
Pros: food quality, moderate prices, cleanliness
Cons: art-deco feel, bright lighting
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