I took the family out for my dad's birthday last night. He ordered the Angus Beef steak, cooked medium, and loved it. It was the most expensive entree on the menu @ $33. I got the mussels, which was $17. Everyone loved the mussels and its tasty broth. Other recommended dishes: sea bass, sirloin strips with mushroom, the salads, soup. While everything including the wine list and bread was excellent, we were taken aback by the overpriced tiny portions of the cheese platter and the chocolate souffle dessert. Also the pairing of the Angus steak with French fries cheapened the dish quite a bit and we think the restaurant should reconsider that medley.
The ambience was warm and plush but felt a little stuffy because of the small room size. The service was friendly and quick. Try to avoid the theater crowd between 6-8. Overall, I give it a 4/5.
Pros: Excellent Food, Good decor, Good service
Cons: Pricey, Small portions, Stuffy dining room
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