I had a decent meal here a year or two ago.
But I just had the worst meal I ever had (for the money). Not only were the mussels cold and congealed, but the veal scaloppine with roasted potatoes were similarly cold and flavorless.
The textures were so disgusting I could not even come close to finishing my entree.
It was quite clear that they did not even bother to season the veal with salt and pepper before they threw it into the saute pan.
No lemon squeeze, no parsley either.
They piled it high with some unidentifiable onion muck and not-even-half-toasted pine nuts. Even though I was ravenous, it stopped my appetitite cold. GAAK.
Props for the Pinot Grigot house wine, for which they charged me a whopping $9, but I have to say this place is a waste of fine real estate.
Worst $41.50 I ever spent. PTUI.
more