Kincaid's Fish Chop & Steak House

My first visit to Kincaid's was just a few years ago. However, it has a long-standing reputation for being a great contemporary restaurant for business lunches or family dinners. Reservations are required in the main dining room. The average entree ranges from $15 to $20 and the specials change on a regular basis. My favorite dish so far is their furikake-crusted salmon with tobiko (fish egg). I'm a dessert person, so I tend to pass on the appetizers in hopes of leaving room at the end, and Kincaid's does not disappoint in the dessert area. Ample parking is available within Ward Warehouse's parking garage. more

We go to Kincaids a lot! Most of the time, it's to sit in their lounge during happy hour, which lasts till 7 pm. You don't need a reservation so it accommodates those "spur of the moment" cravings. They usually have a least 8 draft beers on tap. My favorite is the Kincaid amber, which is brewed in Washington. 16 oz. pints during happy hour are less than $3. Pupus are also half priced during happy hour. Choose from their famous hot dungeness crab appetizer to shrimp towers to clams, teriyaki sticks, etc. Dinner in the dining room requires reservations. Select from fresh fish dishes prepared differently each day. They also have prime rib, chops, great crab cakes, nice salads, and great desserts. When you call in for reservations, ask for a window table if possible. Free parking at the Ward Warehouse. more