Papa Murphy's Take 'n' Bake Pizza

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7924 Hwy 7
Minneapolis, MN 55426

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(952) 979-3333
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Pizza Restaurants

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Carry Out

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Reviews
( 7 )
( 2 )
( 0 )
( 4 )
( 1 )

Best

I have always liked this place. The ingredients are top notch and plentiful, the crust comes out great with their own cook tray. They put out lots of coupons so check your Sunday ...

Worst

Why is a take and bake pizza joint even mentioned in this section? The pizza is average at best...lots of ingredients but sauce and crust are not any thing to write home about......

Great all around pizza 2/14/2010

I have always liked this place. The ingredients are top notch and plentiful, the crust comes out great with their own cook tray. They put out lots of coupons so check your Sunday paper etc. I have been coming to this place for over 5 years and the consistency remains. They have excellent stuffed pies too they weigh like 5 lbs so go a long ways. Compared to a lot of other places around St Louis Park this is excellent pizza for the money and convience of pickup and then bake at your leisure. Pros: Great quality ingredients and lots of them more
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Not-so-good 1/2/2003

This is only one or two steps up from frozen. If I have to put in the work to bake & cut it, then it should measure up better than this. The crust is just right, however the sauce tastes more like tomato paste and it's just NOT CHEESY enough! The sausage is spicy, but greasy as ever. With a few adjustments this could be a lot better. I'm not so sure everyone will be hooked on it, especially if you know what 'good" pizza is and where to find it. Pros: good concept, good crust, fast service Cons: not cheesy enough, funky sauce, overly greasy more
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GRRRRRRRRRREAT 12/24/2002

What a concept! Staff had a great attitude, pizza was super, the best I ever had. Bake it HOT and enjoy it when you want to eat. more
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pizza soup 11/27/2002

This stuff is yucky. The crust claims to cook up nice in your oven. Errrnnn!!! Not! Even with the little sheet underneath the "ready-for-the-oven" pizza it still comes out like your average Chef-boy-rd pizza mix. You can't simulate a pizza oven at home (unless you have one). Besides that, they put on way too much sauce. We're talkin' soup! Icky... Pros: friendly people Cons: yucky food more
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MAMA MIA LOVES PAPA MURPHY 11/27/2002

THIS IS WITHOUT A DOUBT THE BEST VALUE AROUND..BYE BYE FROZEN PIZZA-- YOU ARE THE BEST!!!! more
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No Delivery??? 11/27/2002

Not saying the pizza isnt good but there are far better pizza places in my opinion. more
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The best pizza that I have ever had 11/6/2002

This is the best take out pizza that I have ever had. Most of the others that I have gotten pizza from other places the ingredients are skimpy or extra greasy. Not with Papa Murphy's. They give you lots of fresh toppings and they have different sizes of Pizza's then the other take out places more
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take it and bake it 11/5/2002

The food is pretty good. Watch out for people who are new at working in the resteraunt, they can be pretty dumb more
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Who is fooling Who ? 11/1/2002

Nice Idea but it doesn't work. Allot of it is in the oven and you don't have one at home. It tastes like you made it from home, except it costs you more. Also the sauce and toppings are just OK. When you have to measure with cups to add the toppings tells me there just one in a long line of industry manufactures. Pros: Convience Cons: Bad Sauce, ingredients average, No Value more
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THE VERY BEST 10/25/2002

The VERY BEST of ALL pizzas anywhere. Excellent crispy crust, flavorful sauce, lots and lots of cheese, lots of topping. EXCELLENT On top of it all, good price too. more
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Huh? 10/17/2002

Why is a take and bake pizza joint even mentioned in this section? The pizza is average at best...lots of ingredients but sauce and crust are not any thing to write home about....which is where YOU cook and eat the darned thing. The best pizza in my neck of the woods goes hands down to Maggio's(Savage). They might not have in house dining but there home made dough and sauce and tasty ingredients definately blow any of the franchise joints out of the water. Gosh...now I'm really hungry. Pros: fast Cons: they don't cook it more
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best taste for the buck 9/23/2002

I like using Papa Murphys pizza. I buy two and one goes in the frezzer of next week! I keeps my neighbor children happy during our weekly video night. more
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Best Pizza Pie Around 8/13/2002

I've never been a big fan of mushrooms on pizza until I tried Papa Murphy's Cowboy pizza. It is now my favorite pizza! It's worth sacrificing delivery to have a slice of the best pizza around! more
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Cheap and Good 7/31/2002

If you have the time to bake it yourself, Papa Murphy's has great pizza at a very good price. more
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Menu for Papa Murphy's Take 'n' Bake Pizza


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Editorial

  • In Short
    In 1995, two small franchises--Papa Aldo's Pizza and Murphy's Pizza--merged, forming a nationwide take-and-bake chain. The dough is prepared in-house daily, and topped with fresh...

  • 8/8/2008 Provided by Citysearch
Additional information
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