I rarely will order a baked spaghetti when going out to an Italian restaurant. Growing up in the restaurant business, I'm a little biased to baked spaghetti. This time it was something I just thought I would try. It was also getting late and didn't want to bother cooking. How bad can it be, especially when we've gone here before and the food was half decent?? Well, it was pretty bad. I should have taken warning and canceled my to-go order after reading the latest review that someone got sick. My DH and I both ordered the Spaghetti alla Nikko. I ordered mine with light sauce, which barely had any sauce on it (I said light, not avoid it all together). I might as well have said, just to reduce the amount of spaghetti in mine b/c that's what I got compared to my DH serving. Overall, it wasn't too bad tasting, IMHO, but DH did not like it at all. Later that night, we were both very sick. Stomach cramps, heart burn, and others symptoms that I don't want to mention here. Was it the meatballs, the sausage? sour tomato sauce? bad cheese? who knows, but we will not go there again to take another chance. THANK Goodness my kids didn't eat any of it and they just had some pizza from another establishment earlier in the evening. It was even over priced. Two baked spaghetti w/ MB, sausage, and pepperoni cost us over $27.00.
Pros: can't think of anything
Cons: over priced, food made us sick
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