My job takes me to SA 4-5 days a month, and on this trip, I decided to eat at restaurants I had never tried. I read that Josephine Street was ""Eclectic"" and ""the Best Steak"". Whoever wrote this must have started with massive amounts of whiskey. It was late afternoon and I had missed lunch, so I was hungry. I started with the queso. It tasted like the stuff that comes in a can - the ""very mild"" type. The chips were hot, but greasy. I ordered the ribeye. It had no seasoning - none. It came sitting in a pool of grease - not drippings, grease. The mash potatoes were good, until I got to the bottom where they had been sitting in grease. Dessert is my favorite food group, but I didn't have the courage to try anything else. I didn't have a drink, so I can't comment on the bar. The place does have a nice atmosphere, and if the bar is good, it might be OK for group happy hour, but definitely, go somewhere else for dinner
Pros: Good atmosphere; patio has picnic tables, so good for group
Cons: Terrible food
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