Even in the beginning we fell in love with Hoyt's. Great food. Great service. Pork chops to die for. Steaks are wonderful. Relish tray a great starter. If our budget say...
We split the huge breakfast, paid an extra $4 to do so, and I couldn't even eat my half. I asked for a take home container for the food I couldn't eat and was told I could not ha...
In ShortCulinarily savvy owners Mike Andrews and John White made J.D. Hoyt's in the image of the classic 1950s roadhouses, complete with relish trays, garlic-cheese toast and smart...