I went to El Vez with a friend on a Thursday night for drinks. We were told to wait at the bar by a few young, flighty hostesses even though there were at least ten tables open, many of which were for two people. I pointed this out and she claimed that people had reservations and that they would be clearing out the bar, tables were for ""full service"" only. So we waited at the bar for about 15 minutes and not one seat opened up. I asked again if we could be seated at an open table and was denied. No one at the bar was planning on leaving anytime soon, especially since I spotted several groups of people with full meals, even though the bar is supposedly just for drinks! We decided to leave and have pre-dinner drinks elsewhere. So we went around the corner to dependable and friendly Fergie's for a few drinks. Despite being initially frustrated with El Vez and the hostesses (who seemed quite flustered and incompetent), we decided to go back to the restaurant a little later for dinner at around 10PM. We were seated promptly, since we were there for ""full service"" and had an excellent server. Our bill totaled well over $100. We might have spent even more money had we been seated the first time around. When a restaurant is charging upwards of at least $10 a piece for drinks, you should consider seating customers at once, anywhere they like, especially if there are numerous tables open. Chances are they'll end up ordering food as well. That night, I left a comment card detailing my frustration, but never heard back from anyone. I wonder if it was even submitted by the hostess or just tossed in the trash... Upside of Anger: Everything we ordered was delicious including the Pink Cadillac Margaritas, Frozen BloodOrange Margaritas, Queso Fundido Con Carne, Chicken Mole, and Yucatan Salmon with verde rice and saffron-chile sauce. Yum yum yum.
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