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Businiess name:
Rei do Gado
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Review by:
Jon G.
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Review content:
I have eaten at Rei Do Gado more times than I can count. VERY Low carb friendly for those of us following that 'lifestyle.'
Out of all the Brazilian BBQs I've been to in San Diego County, Riverside County and San Francisco, this is the best! For thirteen dollars and some change, one gets great variety at the salad bar/meal accompaniment spread AND some really amazing meats during lunch hours. My favourites are the bacon wrapped filet mignon, the chicken and the delicious sausage. You gotta try the sausage! It's just the right consistency of coarsely ground meats and perfect balance of spices.
After you've stuffed yourself silly to that point where you're kinda worried (know what I mean?), try the Brazilian flan. It's great! Oh, here's a tip for stuffing yourself silly: don't drink water, drink soda. Soda burping gives you some surprise reserve space to make that thirteen bucks and change well worth it.
Once you've decided you can't possibly have another bite, then I suggest taking a restroom break before leaving and then spend the next hour walking around the lovely Gas Lamp District of San Diego.
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