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Businiess name:
East Coast Grill
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Review by:
citysearch c.
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Review content:
ok..lets start off with an apology if I happen to offend any poor souls who think they've been eating good foods all their lives. I'm a spoiled brat when it comes to eating. Maybe it's b/c of my culture or b/c i'm a food fanatic or b/c i'm just a plain picky eater...w/e.\r
Let's be on the bright side of thing for 2 seconds. I do admit the atmosphere and the service there are superb. But when I thought about my $80 spent for two people, I honestly careless if the atmosphere is good or the service is superb. I only care for the foods! The sole reason why I'm going out to eat. \r
Truth is...the only thing i came close to enjoying is this fried plaintain that came with the mahi mahi fish plate. Which is kinda sad for me since I can go down the street from my house and get fried plaintain at a hispanic restaurant.\r
Ok! let's see what else I got...a Vietnamese style fish and shrimp cake that taste just like the shrimp cake I ate at the chinese buffet earlier in the day. After that we got the ""very spicy"" ribs (i forgot all the name) and that was a disappointment. It tasted like a big giant strip of bacon. And ""very spicy""? I don't think so..but then again i can eat habanero pepper for dessert. So that wasn't fair to try and match my expectation. Alrighty! the third dish is this 1/2 lb shrimp dish and that had got to be the saltiest thing I've tasted since i was at hampton beach tasting the salty sea water over the sumer. The forth dish is that mahi mahi fish plate.\r
So in conclusion... I will not personally go there again. If i want something similar i'd just go to apple bees and save a ton of money. I mean i don't mind spending the money (i am a certified high roller =) LOL), but to waste it on bad foods is my pet peeve. I hope you enjoy reading my review b/c i spoke from the bottom of my heart.
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