Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
Businiess name:
Three Brothers Bar & Rstrnt
|
Review by:
citysearch c.
|
Review content:
I've been going to Three brothers at least twice a year for over 30 years and have always had a good meal. The trick is to look over the menu online and pre-order your meal, let them know when you'd like your entre's served and you'll be fine. Everything at 3 bros is cooked from scratch, and a Burek takes 45 minutes to cook. people who've had a bad experience there probably had to wait too long to eat, drank too much serbian booze and were too eager to eat when the meals came to the table. Its true they don't take credit cards, so bring cash. And we ussually splita Burek and a salad for 2 with enough left-overs for Sunday breakfast. I'm 6'4"" and 275 and can eat so trust me that there's no shortage of food.
|
Reasons for reporting (512 characters left):
|
Reasons are required.
|
or
Cancel
|