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Businiess name:  Ping's Seafood
Review by:  citysearch c.
Review content: 
I was checking out the Best Chinese Food section and was shocked by the list and felt compelled to write a review for Pings. On average since it has opened, I go to Pings about once a month for both dinners and dim sum and have rarely been disappointed. For the price and quality there's really no better place for seafood. My favorite dish for dinner is the ""cold crab"". It's a fresh king crab that's cooked then soaked in some type of soup and served chilled, sans soup. The flavor is amazing and really brings out the sweetness of the crab. It is served with a sweet and sour sauce which I've never even bother to use. Some of my other favorites include their house special fried rice (it translates to gold and silver fried rice in Chinese). I noticed many Chinese restaurants serve this now but as far as I'm concerned, Pings did it first and still does it best in NYC. Their winter melon seafood soup is also phenominal but I believe it's seasonal and must be ordered in advance.\r \r As for dim sum, the most important thing for me is freshness. There's a lot of restaurants that serve dim sum that you know is not fresh when they try to mask it with tons of MSG and/or sauce. Everything I've tried at Pings has tasted crisp and fresh, especially the dishes with seafood. My favorite is their ""hai gow"". They also have different variations of it with other seafood which are also very good.\r \r I noticed the previous reviewer said he was ""ripped off"". I can't say whether that's true or not but from my dozens of visits, I have never encountered it. In fact, there has been many instances where I was comped for soda or rice. Service wise, there's room for improvement but their wait staff is better than most if not all of the Chinatown restaurants. The midtown ones are definitely better though.\r \r Bottom line, if you're looking for dim sum or good Chinese seafood, Pings is a no brainer. Pros: Dim sum, seafood, house special fried rice, various noodle dishes Cons: Impossible to find parking during weekends

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