Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Real Chili Restaurant
|
|
Review by:
citysearch c.
|
|
Review content:
How can you not love this place? Though crowded on prime drinking nights, there is a great camaraderie as you wait around the horseshoe of a counter waiting for a couple of spots to open up, staring out the windows that have steamed up from the pots steaming warm and wet in the center of the room. The chili is Cincy style--which is not to be found in New York City, that's for sure. I would get it with the well cooked spaghetti as a base, add some beans and then the chili on top. That's where the spice is. But you can get it with only the spaghetti or just the beans. On the counter is the oil---replete with hot chiles sitting inside to give it that extra kick. Add some sour cream and raw onions, mix in the oyster crackers and it's several layers of yum.\r
The other reviewer seems to be comparing this to a more traditional Texas style if chili---it most certainly is not that, though I love that too. This is midwestern style and as an example of that stands alone. Well worth a visit, even if you might be a 1200 or so miles away.\r
\r
\r
Chris O'Neil
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|