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Review content:
The experience itself wasn't absolutely terrible. Starting at the front door, the hostess was pleasant, greeted us nicely, but even though we had a reservation, still had to wait 30 minutes which wasn't too bad because my wife and I thought we could sit at the bar and have a drink while we waited. Being as it was a Friday night, the ar was very crowded as well, and the bartender a total a**. not attentive at all, condesending, and rude. Although he was very ""chatty"" with a group f men at the end of the bar. After finally being seated, our able was nice the atmosphere was nice, (but noisey) and our server was right on point, and did an excellent job suggesting a great bottle of wine. The menu itself is confusing, not appealing, and repaticious. The food came out in a timely fashion. The chickpea hummus and vegetables was good, but who could mess that up? The beet salad was a dissapointment. It was just a plate of beets! entrees were terrible. My wife thought the baked chicken would be safe, but it was dry, and appeared to have been cooked the day before. I thought I would try the seafood stew, too much work! and messy! everything was still in it's shell. The chocolae pudding cake for dessert was just ok. I would have been happier with a hostess cupcake. Again, our waiter was excellent, but that is about all. The food is way overpriced for what it is. By the way, upon leaving, I asked the hostess who the bartender was, she informed me that he is Tim and a manager! I was dumbfounded. I have dined all over the world, eaten at some really great restaurants, and some really bad. Barcelona is definately on the bad list. Get a six pack, and go to Taco Bell, it's cheaper, better, and they won't give you as much lip.
Pros: Valet attendant was nice
Cons: bartender with bad teeth
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