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Businiess name:
Piccola Venezia
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Review by:
citysearch c.
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Review content:
Went Easter Sunday thinking they seemed to have a descent menu. Were we wrong!!. They first gave us a paper menu with 2 items crossed out. They ran out of those specials and there was only 2 items left. We then choose anyway from the regular menu. We ordered antipasto and we were served some imitation- I never in my life have ever eaten beets,carrots, and chick peas in an antipasto.Food was not tasty- risotto was too soft and not flavored enough,sauce in my husbands pasta and seafood was watery. Waiter Mike was unprofessional and rude. After paying $125 for a horrible meal, we left a $12 tip. We doubled the tax. Mike gave us back our tip stating he didn't want it which we gladly took back, because it felt it wasn't enough of a tip. Could you imagine? He needs to go back to math school- he thought it was a 9% tip, which if he is going by a 15% rule was a 10% tip. A 15% gratuitiy is suggested if the food and service was surperb. Even as he spoke to us, the owner and manager didn't even come over to see what was going on. He then proceeded to walk away from us. Freedom of Speech is a great thing. Please make sure everyone that reads this tells their friends and relatives that this place is horrible.There are great places to eat in the North End, so don't make the same mistake we made. We have eaten in 2 other restaurants in the North End that were good , but figured we would try someplace new. A lesson learned- always stay with the ones you know have great food. After spending $125, I can't believe he had the nerve to squabble over a few dollars. I take it he is related to the owners, because I don't think anyone would have stood for that or else he should have been fired!!
Cons: Imitation Italian Food, Poor and Unprofessional Service. High price for Cheap food
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